Put your hands in the flour to prepare homemade pasta, whip the cream for the famous dessert tiramisu, and stir the pot for risotto.
Local Chef
Lunch Included
Recipe Book
Small Group

Your experience

Discover the secrets of the Italian cuisine with this unique experience in a cozy kitchen located in the old town of Verona. A hands-on class to learn how to make fresh homemade Pasta, the great Italian Risotto and, of course, the most famous Italian dessert: Tiramisù. Follow the instructions of our professional chef and share your homemade lunch with the other participants, drinking a good glass of Valpolicella. We will provide you with everything you need, just bring appetite and enthusiasm for the delicious Italian food. Fresh pasta, risotto, tiramisù: learn how to cook like a real Italian chef.

Highlights

  • Very small groups with high attention to safety
  • Italian expert chef
  • Cook with traditional Italian products
  • Learn cooking techniques
  • Cookbook for your Italian dishes at home

Detailed info

  • Availability
    All year around
  • Timing
    Everyday at 10.00 AM
  • Duration
    3.5 hours
  • Language
    English and Italian
  • Shared tour
    From 2 to 10 people
  • Private tour
    On request for a minimum of 2 people
  • Meeting point
    Verona, Stradone Porta Palio 29
  • Inclusions
    Expert local chef, meal and recipe book
  • Rain policy
    This tour runs rain or shine
  • Important notes
    • Underage must be accompanied by at least one adult
    • Persons under 14 years of age can not join this activity
    • This tour is guaranteed with a minimum number of 2 participants
    • In case of delay, contact the emergency number +39-327-4674179
  • Cancellation policy
    Full refund for cancellations at least 24 hours in advance, read more

Guides

Cristina

Ciao, my name is Cristina. I live and work in Verona, my hometown. I’m a chef, a sommelier and a cookbook author. For many years I used to work in a commercial company, but I decided to change completely my life to follow my passion for cooking. I started my new career, after graduating at Ipsoa Cookery School in Verona. I love traveling and music, particularly jazz which I play with my saxophone, as an amateur.

Alex

Hi que tal? My name is Alex and I was born in Spain, I toured Italy from north to south and here I became a chef, in fact the kitchen and my greatest love besides walking in the mountains with my dogs. I look forward to welcoming you in Verona to share this passion together. Hasta pronto

Adult
€89

+18 years old

per person

Youth
€69

14-17 years old

per person

Child
not allowed

0-13 years old

Do you prefer a private experience? You can book it just for you or your group.
For a party of 2
from €179

per person

Read more about our Terms and conditions