Max 8
Instructor
Gelato recipes
Family Friendly

Your experience

Enjoy this fun and kid-friendly class and learn to make the artisanal Gelato from scratch. The chef will cook alongside you, teach you and follow you step-by-step to complete the recipes together. You’ll really feel like home in our cozy kitchen and you’ll learn what makes Italian Gelato so good. Get tips and suggestions about basic Gelato and Sorbetto techniques to enhance the natural flavors of the ingredients. Follow the suggestions of the local chef for choosing the best ingredients to make a perfect and super tasty Gelato. Prepare fruits, spices and other seasonal ingredients, learn some specific techniques like churning or egg pasteurization. Mix the ingredients and create the real work of art: your artisanal Gelato is ready to freeze.  During this hands-on class you'll also learn the traditional recipe to make the "Semifreddo", a delicious and super yummy frozen dessert made with seasonal fresh fruits and cream. When everything is ready you will enjoy your hand-made desserts with the rest of the small-group. During the class you'll also receive the recipes, so you can create the yummy Gelato and Semifreddo at home for your family and friends.

Highlights

  • Hands-on class to learn how to prepare the artisanal Gelato
  • Fun and kids-friendly cooking experience
  • Ideal for Gelato lovers
  • Get tips and suggestions by your local chef
  • Receive the recipes to recreate Gelato and Semifreddo at home

Details

  • Availability
    From March to October
  • Timing
    Everyday at 3:30 PM
  • Duration
    2 hours
  • Language
    English
  • Inclusions
    Local Chef, Ingredients, Gelato and Semifreddo, Recipes, Apron
  • Group
    From 2 to 8 people
  • Green Pass
    The access to guided tours and activities (whether indoor or outdoor) will be allowed only to those in possession of a Green Covid-19 Certification (Green Pass or equivalent certificate). This provision do not apply to children under 12 years old and to individuals with specific medical certification. The green certification issued by the USA, Japan, Canada and Israel are also valid. Read more
  • Important notes
    • Minors must be accompanied by an adult
    • Please let us know if you have food allergies or dietary requirements
    • This activity is guaranteed with a minimum number of 2 participants
    • Please arrive at the meeting point 10 minutes in advance
    • In case of delay, contact the emergency number +39-327-4674179
  • Cancellation policy
    Full refund for cancellations received at least within 24 hours before the activity, read more
  • Rain policy
    This activity runs rain or shine

Guides

Alex

Hi que tal? My name is Alex and I was born in Spain, I toured Italy from north to south and here I became a chef, in fact the kitchen and my greatest love besides walking in the mountains with my dogs. I look forward to welcoming you in Verona to share this passion together. Hasta pronto

Cristina

Ciao, my name is Cristina. I live and work in Verona, my hometown. I’m a chef, a sommelier and a cookbook author. For many years I used to work in a commercial company, but I decided to change completely my life to follow my passion for cooking. I started my new career, after graduating at Ipsoa Cookery School in Verona. I love traveling and music, particularly jazz which I play with my saxophone, as an amateur.

Adult
€39

+18 years old

per person

Youth
€29

14-17 years old

per person

Child
€15

6-13 years old

per person

Kid
€0

0-5 years old

per person

Do you prefer a private experience? You can book it just for you or your group.
For a party of 2
€95

per person

Read more about our Terms and conditions