The Gelato Making Class in Verona offers an engaging and educational culinary experience, ideal for both adults and families. Held in a cozy kitchen environment, this class provides an opportunity to learn the art of making artisanal gelato from scratch. Participants will be guided by a professional chef through the process of creating exceptional ice creams, utilizing high-quality ingredients and exploring seasonal flavors.
The class covers essential techniques such as churning and pasteurizing, which are fundamental to producing creamy, delicious gelato. Attendees will experiment with a variety of combinations, including fresh fruit, chocolate, and amaretti, reflecting the essence of Italian culinary tradition. The hands-on experience includes combining ingredients and preparing the gelato, which is then left to freeze.
Once the gelato is ready, participants can savor their homemade creation with the group. Each participant will also receive the recipes at the end of the class, enabling them to recreate the artisanal gelato experience at home and share it with family and friends. This class combines culinary education with enjoyable hands-on activity, making it a memorable addition to any Verona itinerary.
