Your Morning Begins the Veronese Way
Meet your local guide and fellow travelers in the historic city-center, where your culinary adventure kicks off with a true Veronese breakfast. Step into a beloved neighborhood café and experience the morning ritual that locals cherish: a perfect Espresso paired with Risino, a delicate pastry made with rice that’s been a breakfast staple here for centuries.
Hidden Gems and Handmade Food
From here, your guide leads you through charming streets and hidden corners, sharing stories that bring the city’s culture to life. Your destination? A historic Osteria where time seems to stand still. This is where locals gather, where recipes are passed down through families, and where you’ll taste handmade meatballs crafted according to traditions that have survived generations. Each bite tells a story of dedication to craft and flavor.
The Heart of Veronese Cuisine
Lunch takes you deeper into the region’s culinary identity. In a warm, welcoming Trattoria, the kind of place where regulars are greeted by name, you’ll discover risotto all’Amarone, one of Verona’s most celebrated dishes. Made with the prestigious Amarone wine from nearby Valpolicella, this creamy, wine-infused risotto is a masterpiece of local gastronomy. Here, you’ll understand why Veronese cooking is all about quality ingredients, simple preparation, and profound flavor.
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