Follow your local foodie, live a one-of-a-kind experience and, just like a real local, start your day in the right way drinking an authentic Italian espresso.
After this Italian ritual you’ll be ready to visit the most traditional market of Venice: the fish and vegetable market near Rialto. Here you will find locally-sourced fish and Sant’Erasmo vegetables that grow in the homonym island of the Venetian lagoon.

After a very Italian beginning, a Venetian “ombra” aperitif is waiting for you. You’ll stop in one of the most traditional “Bacaro” of the city, where you will savor a traditional “ombra de vin” (a typical glass of wine) while tasting some local products.

The next step will make your mouth water: try the original Venetian “cicchetti”, a delight for your palate. Whether with fish, ham, cheese, sauces, or meat, eating the “cicchetti” is a real must-do! While eating and drinking, your local foodie will tell you the ancient history of Venice, the commerce of spices and exotic food and the centenary story of fish cuisine.

Finally, stop in an historical Gelateria to taste a yummy artisanal Gelato to refresh your mouth. This tour will allow you to see Venice from a brand-new perspective, made of great simplicity and unique flavors.

At the end of this experience you’ll have a taste of beauties for your eyes and delights for your palate.
A tour has never been so tasty.