Verona may be best known for its Roman ruins, medieval bridges, and Shakespearean romance, but one of its most rewarding offerings lies in the kitchen. Italian cuisine is a cultural treasure—and there’s no better way to experience it than by learning to make it yourself. For travelers eager to get hands-on with regional flavors, cooking classes in Verona are the perfect way to immerse yourself in the food, traditions, and lifestyle of Italy.
Whether you’re a culinary novice or a passionate home cook, these top-rated cooking experiences by Ways Tours offer an authentic and unforgettable taste of Verona.
Why Take a Cooking Class in Verona?
A Deeper Cultural Experience
Italy isn’t just about sightseeing—it’s about savoring. Taking a cooking class allows you to connect with Italian culture in a personal, interactive way. You don’t just learn how to cook; you learn why dishes are prepared a certain way, how ingredients are chosen, and the stories passed down through generations.
Learn from Local Experts
When you join a cooking class with Ways Tours, you’re learning from local culinary professionals and homegrown food lovers who know the traditions of Verona inside and out. These aren’t just demonstrations—they’re dynamic workshops where you’ll be rolling up your sleeves, sharing laughs, and bringing home recipes you’ll use for years.
Authentic Recipes and Seasonal Ingredients
Each class features high-quality, fresh, and locally sourced ingredients. You’ll discover the flavors that define Verona—from Carnaroli rice for creamy risottos to seasonal fruit, milk, and cream for artisanal gelato.
Risotto Cooking Class in Verona
Risotto is one of northern Italy’s most beloved dishes, and Verona is right at the heart of the rice-growing region. This hands-on class will teach you the art of making traditional Italian risotto, with a focus on regional techniques and seasonal ingredients.
What to Expect
Held in a cozy professional kitchen near Verona’s historic center, this class starts with an introduction to Italian culinary philosophy, emphasizing technique, timing, and texture. With guidance from your local chef, you’ll learn how to prepare a perfectly balanced risotto from start to finish.
Expect to cover:
- How to select the best rice varieties, like Carnaroli or Vialone Nano
- The role of soffritto and how to develop flavors slowly
- How to manage broth absorption and achieve the ideal creamy texture (all’onda)
- Regional pairings and garnishes based on the season (e.g., Amarone wine reduction, pumpkin, radicchio)
Once the cooking is complete, you’ll sit down and enjoy your meal with a glass of local wine—just like the Italians do.
Why It Stands Out
- Intimate group setting, perfect for asking questions and personalizing your dish
- Covers both technique and tradition
- Includes wine tasting and expert tips on pairing
Whether it’s your first time making risotto or you’re looking to elevate your skills, this class is the perfect way to deepen your appreciation for Italy’s culinary traditions.
Gelato Making Class
Gelato is more than just Italian ice cream—it’s a symbol of the sweet life, or la dolce vita. Learning to make gelato is fun, creative, and surprisingly educational. This class in Verona teaches you how to make authentic Italian gelato from scratch, using traditional methods and natural ingredients.
What to Expect
Set in a welcoming cooking studio, the class begins with an overview of what makes gelato different from other frozen desserts. You’ll explore the science behind gelato—lower fat content, slower churning, and careful balancing of ingredients—and how those techniques result in a smoother, denser texture.
With your chef instructor leading the way, you’ll:
- Create your own custom gelato flavors
- Learn the process of emulsifying milk, cream, and sugar
- Understand how to use fresh seasonal ingredients (e.g., lemon, berries, chocolate, nuts)
- Discover how temperature and timing affect texture
Once your gelato is ready, you’ll enjoy your creation together and even take home tips on how to replicate it in your own kitchen.
Why It Stands Out
- Family-friendly and accessible to all ages
- A blend of fun and technical skill
- Led by local gelato artisans with a passion for flavor
Whether you’re a food enthusiast or traveling with kids, this experience delivers pure joy and a rich understanding of one of Italy’s most beloved treats.
Who Are These Classes For?
Cooking classes in Verona are ideal for:
- Couples looking for a memorable and romantic experience
- Families seeking interactive activities for all ages
- Solo travelers eager to meet people and learn something new
- Corporate groups and teams looking for a creative group activity
- Foodies and chefs eager to dive deeper into regional cuisine
No prior cooking experience is required—just curiosity and a love of Italian food.
More Than a Meal: Why Choose Waystours?
Ways Tours has spent over a decade designing immersive, authentic experiences throughout northern Italy. All of their cooking classes are curated and hosted by professional local chefs and passionate food lovers who understand both the technical and emotional aspects of Italian cuisine.
What Sets Ways Tours Apart:
- Locally Rooted: All classes are led by Veronese chefs who know the city’s culinary heart.
- Sustainable: Ingredients are locally sourced, seasonal, and eco-friendly.
- Passionate Experts: Guides and hosts share their love of food with warmth and enthusiasm.
- Small Groups: Intimate settings that allow for personal attention and tailored instruction.
Bring Verona Home with You
You may forget a monument or museum over time, but you won’t forget the taste of your own risotto or gelato made from scratch in Verona. Cooking classes give you more than just a meal—they give you skills, memories, and recipes you’ll return to again and again.
Whether you’re perfecting your risotto technique or churning your first batch of silky gelato, these hands-on classes by Ways tours offer a delicious window into Italian life.
Explore our full selection of culinary experiences and make your time in Verona as flavorful as it is unforgettable.
