Your journey begins at the bustling food markets that define Bologna’s vibrant food scene, such as the iconic Mercato di Mezzo and the charming Quadrilatero Market. Here, the lively atmosphere sets the stage for a deep dive into the city’s gastronomic soul. Stroll through stalls brimming with fresh produce, artisanal cheeses, cured meats, and handmade pastas, all while learning about the history and traditions that make these ingredients so special.

As you wander through Bologna’s streets and markets, your taste buds will come alive with a selection of the city’s most beloved dishes. Sample handmade pasta like tagliatelle al ragù—Bologna’s legendary contribution to Italian cuisine—and savor local specialties such as mortadella and other flavorful cured meats. To elevate the experience, enjoy tastings of the region’s celebrated wines, including the sparkling Pignoletto and the bold, fruity Lambrusco.

Beyond the food itself, this tour offers a window into Bologna’s cultural heritage. Your guide will share fascinating insights about the city’s medieval roots, its culinary evolution, and its enduring influence on Italian food traditions. Discover how Bologna’s rich history has shaped its cuisine and continues to inspire chefs and food lovers worldwide.