In Bologna, food isn’t just something you eat—it’s something you do. This is a city where culinary tradition runs deep, passed down not through cookbooks, but through flour-dusted hands, wooden rolling pins, and stories shared over a simmering pot of ragù. Nowhere is this more evident than at the kitchen
In the heart of Italy lies a city where food is more than nourishment—it’s identity, heritage, and love. Bologna, often called La Grassa (“The Fat One”), is known throughout the world for its rich culinary tradition. It’s a place where recipes are treasured like heirlooms and shared with pride. And
Verona may be best known for its Roman ruins, medieval bridges, and Shakespearean romance, but one of its most rewarding offerings lies in the kitchen. Italian cuisine is a cultural treasure—and there’s no better way to experience it than by learning to make it yourself. For travelers eager to get
Amarone wine tour experiences offer one of the most captivating ways to explore northern Italy’s celebrated Valpolicella wine area, in Veneto region. Just minutes from the historic city of Verona, Valpolicella is a picturesque landscape of gently rolling hills, sun-soaked vineyards, and family-run wineries where generations have perfected the art
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Ways Experience is a licensed Tour Operator owned by Ways Srl SB • Via Carmelitani Scalzi 20, Verona, Italia • VAT ID 04676500236 Veneto Region authorization n° 132604/2020 • Public liability insurance n.177807733 by UnipolSai Assicurazioni Spa • Guarantee fund by ‘Fondo Vacanze Felici’
