Bologna Cooking Class: Dive into the Flavors of Italy’s Food Capital
Italy is a mosaic of regional identities, each with its own language, traditions, and perhaps most importantly, cuisine. Among them all, Bologna stands tall as the gastronomic heart of Italy. Nestled in the fertile plains of Emilia-Romagna, Bologna is not just a city; it’s a kitchen, a pantry, and a dining room all in one. […]
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