July 2025

In Bologna, food isn’t just something you eat—it’s something you do. This is a city where culinary tradition runs deep, passed down not through cookbooks, but through flour-dusted hands, wooden rolling pins, and stories shared over a simmering pot of ragù. Nowhere is this more evident than at the kitchen table, where locals have been […]

In the heart of Italy lies a city where food is more than nourishment—it’s identity, heritage, and love. Bologna, often called La Grassa (“The Fat One”), is known throughout the world for its rich culinary tradition. It’s a place where recipes are treasured like heirlooms and shared with pride. And now, there’s a way for