The Tiramisu is the most famous Italian dish, you can eat it almost everywhere but, is it the original one? or is it just a bad copy? During this live class with our Italian chef Cristina you can learn the authentic recipe of the most famous dessert worldwide.
Your experience
Video call chef Cristina in her kitchen and prepare with her the fluffy Mascarpone cream, the coffee and the savoiardi biscuits and ... learn all secrets of this traditional recipe. Get step-by-step coaching, cooking tips, and ask all the questions you want about the Italian gastronomic culture! Chef Cristina will cook alongside you, watch and coach you as you complete your Italian dish together. We will send you by email the link to connect to the video conference and the list of what you need for the recipe … and get ready for this culinary experience.
After the class, close your eyes, smell the aromatic flavour of the freshly brewed coffee and the sweet perfume of the Mascarpone cheese and of the cocoa powder and imagine to be in a sunny Italian square, ready to taste your handmade Tiramisu. Thanks to this experience you’ll travel with your senses, you can e-meet new people that will share with you this activity and you’ll be aware of the original taste of the real Italian Tiramisu.
- Online Live Streaming Class
- Professional Italian Chef
- Cook at home with a chef
- Recipe book available
How It Works
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1. Collect ingredients and tools |
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2. Setup instructions sent via email |
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3. Logs into Zoom |
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4. Meet the chef |
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5. Group introduction |
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6. Start cook together |
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7. Chef culinary stories |
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8. Enjoy your meal |
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Availability
All year around on request
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Conference Room
online on
Zoom (we will send you details after booking)
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Inclusions
1 hour Italian Cooking Class with chef Cristina, step-by-step coaching to prepare 1 authentic Italian dish, PDF Recipe
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Cancellation Policy
Full refund for cancellations at least 7 days before the class,
read more
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Important Notes
This activity runs with a minimum of 2 participants
Cristina
Ciao, my name is Cristina. I live and work in Verona, my hometown.
I’m a chef, a sommelier and a cookbook author. For many years I used to work in a commercial company, but I decided to change completely my life to follow my passion for
cooking. I started my new career, after graduating at Ipsoa Cookery School in Verona.
I love traveling and music, particularly jazz which I play with my saxophone, as an amateur.
