Do you wish to try to make some exotic dish, to change your dietary routine adding some colorful and tasty Spanish dish to your repertoire? Then, let’s go.. or, better, Vamonos!
During this live experience you can have the possibility to immerse yourself in the vivacious Spanish atmosphere with Alex. He’s a passionate and expert Spanish chef that will teach you how to make the perfect dish.
You’ll learn with him how to make the real Spanish tapas with recipes such as gazpacho, pinchos and much more! Get step-by-step coaching, cooking tips, and ask all the questions you want about the Spanish culture! Chef Alex will cook alongside you, watch and coach you as you complete your perfect tapas. We will send you by email the link to connect to the video conference and the list of what you need to prepare the dish.. and get ready for this culinary journey. This is a great occasion to expand your culinary repertoire with this original Spanish recipe, to meet new people and share with them your impressions and have an experience that you’ll never forget.
- Online Live Class
- Professional Spanish Chef
- Cook at home with a chef
- Recipe book available
How It Works
|1. Collect ingredients and tools|
|2. Setup instructions sent via email|
|3. Logs into Zoom|
|4. Meet the chef|
|5. Group introductions|
|6. Start cook together|
|7. Chef culinary stories|
|8. Enjoy your meal|
AvailabilityAll year around on request
Conference Roomonline on Zoom (we will send you details after booking)
Inclusions1,5 hour Cooking Class with the Spanish chef Alex, step-by-step coaching to prepare the dish, PDF Recipe
Cancellation PolicyFull refund for cancellations at least 7 days before the activity, read more
Important NotesThis activity runs with a minimum of 2 participants
Hi que tal? My name is Alex and I was born in Spain, I toured Italy from north to south and here I became a chef, in fact the kitchen and my greatest love besides walking in the mountains with my dogs. I look forward to welcoming you in Verona to share this passion together. Hasta pronto