Italy, the famous birthplace of good food, offers hundreds of varieties of pasta shapes and flavours. If you are tired on following ravioli cooking classes and you wish to try something different and very traditional, the Trofie pasta with Pesto is the right dish for you.
The trofie is a spiral sharped pasta and one of the symbol of Italian food. It has the perfect form to envelop the sauce and preserve all the flavours of the dish. The best pairing of the trofie is with Pesto made with Basil, a delicious herb, called ‘the king of the fragrant plants’. The aromatic, fresh and intense Basil Pesto is the right companion for every season.
Chef Cristina is the perfect teacher for this masterpiece of Italian cuisine. Video call her in her kitchen and start this experience. Get step-by-step coaching, cooking tips, and ask all the questions you want about the Italian gastronomic culture! Chef Cristina will cook alongside you, watch and coach you as you complete your Italian dish together. We will send you by email the link to connect to the video conference and the list of what you need for the recipe … and get ready for this culinary experience. This is a great occasion to travel with your senses before planning your next trip to Italy!
- Online Live Streaming Class
- Professional Italian Chef
- Cook at home with a chef
- Recipe book available
How It Works
|1. Collect ingredients and tools|
|2. Setup instructions sent via email|
|3. Logs into Zoom|
|4. Meet the chef|
|5. Group introduction|
|6. Start cook together|
|7. Chef culinary stories|
|8. Enjoy your meal|
AvailabilityAll year around on request
Conference roomonline on Zoom (we will send you details after booking)
Inclusions1.5 hour Italian Cooking Class with chef Cristina, step-by-step coaching to prepare 1 authentic Italian dish, PDF Recipe
Cancellation PolicyFull refund for cancellations at least 7 days before the activity, read more
Important NotesThis activity runs with a minimum of 2 participants
Ciao, my name is Cristina. I live and work in Verona, my hometown. I’m a chef, a sommelier and a cookbook author. For many years I used to work in a commercial company, but I decided to change completely my life to follow my passion for cooking. I started my new career, after graduating at Ipsoa Cookery School in Verona. I love traveling and music, particularly jazz which I play with my saxophone, as an amateur.