Are you struggling to come up with meal ideas now that you’re staying at home? Would you like to learn to cook delicious Italian dishes but you can’t travel now? Don’t worry, you’re not alone, chef Cristina is here for you. Video conference her in her kitchen in Verona (Italy) and learn live the secrets of Italian cooking.
Live Streaming
Personal Chef
Recipe Book
Q&A Session

Your experience

Put your hands in the flour and prepare with Chef Cristina some of the famous and delicious Italian recipes. Get step-by-step coaching, cooking tips, and ask all the questions you want about the Italian gastronomic culture!  Chef Cristina will cook alongside you, watch and coach you as you complete your Italian dishes together. During the class you’ll prepare the famous Italian dish: fresh filled pasta ("ravioli"). This is an experience in a very small group so you can e-meet new people coming from all over the world and share with them your passion for the good Italian food during this interactive class. This is a great time to expand your culinary repertoire with original Italian recipes, to meet new people and share with them your impressions and have an experience that you’ll never forget. Maybe, after all, you’ll come to Italy and meet Cristina in person!

Highlights

  • Online Live Class
  • Professional Italian Chef
  • Cook at home with a chef
  • Recipe book available
 

How It Works

   1. Collect ingredients and tools

2. Setup instructions sent via email

3. Logs into Zoom

4. Meet the chef

5. Group introduction

6. Start cook together

7. Chef culinary stories

8. Enjoy your meal

Detailed info

  • Availaility
    All year around on request
  • Duration
    1,5 hour
  • Language
    English
  • Conference room
    Online on Zoom (we will send you details after booking)
  • Inclusions
    1.5 hour Italian Cooking Class with chef Cristina, step-by-step coaching to prepare 1 authentic Italian dish, PDF Recipe
  • Ingredients you need
    • 200 g - 1 tomato can, chopped
    • 3 cloves garlic
    • 150 g - 1 cup ricotta, drained if wet
    • 200 g - 7 oz spinach, Swiss chard, or other season vegetables
    • 1 tablespoon grated Parmesan cheese
    • Nutmeg (optional)
    • 8 basil leaves, in pieces
    • Salt and pepper
    • Extra virgin olive oil
  • Equipment you need
    Pasta board (alternatively you can work on a normal work surface), Fork, Knives and Spoons, Plastic wrap, Wooden spoon, Bowl, Spatula, Pot and pan, Rolling pin or pasta machine, Pastry cutter, Small bowl
  • Cancellation policy
    Full refund for cancellations at least 7 days before the activity, read more
  • Important notes
    This activity runs with a minimum of 2 participants

Guides

Cristina

Ciao, my name is Cristina. I live and work in Verona, my hometown. I’m a chef, a sommelier and a cookbook author. For many years I used to work in a commercial company, but I decided to change completely my life to follow my passion for cooking. I started my new career, after graduating at Ipsoa Cookery School in Verona. I love traveling and music, particularly jazz which I play with my saxophone, as an amateur.

Do you prefer a private experience? You can book it just for you or your group.
For a party of 2
from 39€

per person

Read more about our Terms and conditions