Your experienceMeet the wine expert in Verona city center and start exploring through your senses the wines of Verona territory. Our local expert will take you on a journey to discover not only unexpected perfumes and aromas but also the ancient traditions of Veronese wines. Close your eyes. Your senses are amplified. A myriad of aromas inebriates you: apple, cherry, pineapple, almond, black pepper, leather, coffee ... the mouth water, the wonder! This is a blind tasting. It is pure emotion, discovery, surprise and curiosity. The local Sommelier will lead you on a sensory journey to discover local wines and your emotions. First you’ll try to guess the aromas inside some mysterious boxes, then you’ll taste the wines and discover the flavors in your mouth. It is not necessary to be an expert: all you have to do is trust totally what you smell, taste and touch. You'll taste 3 wines of the region for a complete wine experience in touch with Veronese territory. An experience that you'll never forget!
- Discover through your senses the local Veronese wines
- An unexpected way to have a wine tasting
- Taste 3 local wines
- Test your senses with a local wine expert
AvailabilityFrom March to October
TimingEveryday at 6:30 PM
Meeting PointVerona, in front of Ristori Theater, Via Ristori 7 Open in Google Maps →
InclusionsExpert wine guide, Wine tasting
GroupFrom 2 to 8 people
- Minors are not allowed in this activity
- Please let us know if you have food allergies or dietary requirements
- This activity is guaranteed with a minimum number of 2 participants
- Please arrive at the meeting point 10 minutes in advance
- In case of delay, contact the emergency number +39-327-4674179
Cancellation policyFull refund for cancellations received at least within 24 hours before the activity, read more
Rain policyThis tour runs rain or shine.
Ciao, my name is Cristina. I live and work in Verona, my hometown. I’m a chef, a sommelier and a cookbook author. For many years I used to work in a commercial company, but I decided to change completely my life to follow my passion for cooking. I started my new career, after graduating at Ipsoa Cookery School in Verona. I love traveling and music, particularly jazz which I play with my saxophone, as an amateur.